Turron de Navidad

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Turron de Navidad
Prep Time
5 min
Cook Time
30 min
Recipe by: Eggland's Best

This traditional Spanish candy is easy to make with only 3 ingredients!


  • 1 3/4 cups roasted almond slivers (preferably soaked and dehydrated)
  • 1 1/2 cups raw honey
  • 1/2 cup Eggland's Best 100% Liquid Egg Whites


Serving Size
1 piece
7 g
  Saturated Fat
1 g
0 mg
10 mg
19 g
Dietary Fiber
1 g
3 g

Preheat your oven to 375F.

Place almonds on a cookie sheet and roast for 10 minutes mixing them halfway through.

Meanwhile, in a medium sized saucepan over medium heat, bring the honey to a slow boil. Once it starts to boil, turn the heat off, and set aside.

Whip the egg whites to a thick glossy meringue.

Fold the meringue into the honey.

Once the meringue has been folded into the honey, bring the mixture back up to medium heat constantly stirring for 15-20 minutes.

The meringue honey mixture will increase in volume and condense itself into a thick caramel; burnt orange in color.*To test if your mixture is thick enough, add a tablespoon or two to a plate and place in the refrigerator. If it hardens in a minute or so, your mixture is ready.

Once the mixture has thickened add the roasted almonds and combine.

Pour the turron mixture into a parchment paper lined baking pan. Place another piece of parchment paper on top so you can press down and prevent anything from sticking to it.

Cool in the refrigerator for 2-3 hours before slicing; enjoy! 

Filed Under: Dessert, Christmas

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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