Tornado Egg Over Rice
Tornado Egg Over Rice is a creamy and fluffy dish that showcases the rich flavor of eggs. This meal allows for easy customization with seasonal vegetables and your favorite sauces.
Make This Recipe
Ingredients
2 Eggland's Best Eggs, large
3 imitation crab sticks
½ tsp fish sauce
2 tbsp scallions
1 curry block
1 cup water
1 cup rice
1 tsp sesame oil
1 tsp sesame seeds
2 tbsp kimchi
1 canned salmon
2 tbsp seaweed
Preparation
- In a bowl, combine rice with kimchi, canned salmon, sesame oil, sesame seeds, and seaweed.
- Mix well and set aside.
- In a saucepan, dissolve the curry block in a cup of water, cooking until the sauce thickens.
- Heat a pan over medium-high heat, add a bit of oil, and pour in the whisked egg. Top with shredded imitation crab sticks.
- Then, use a chopstick to swirl and shape the egg into a tornado.
- Place the rice in the center of a plate, cover it with the egg, and pour the curry sauce around the side. Serve warm and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 645 |
| Fat | 27.7g |
| Saturated Fat | 6.2g |
| Cholesterol | 327mg |
| Sodium | 9069mg |
| Carbohydrates | 57.5g |
| Dietary Fiber | 6.8g |
| Protein | 39.8g |