Tomato-Parmesan Mini Quiches
These individual mini quiches are more than just a fun twist on a classic. They're a convenient and delicious treat perfect for any occasion. From brunch parties to quick weeknight meals, these bite-sized beauties offer a burst of flavor in every bite.
Make This Recipe
Ingredients
6 Egglands Best eggs, large (lightly beaten)
Nonstick cooking spray
12 4-inch round thin slices lower sodium cooked ham
⅔ cup finely shredded Parmesan cheese
1 ¼ cups seeded and chopped roma tomatoes
½ cup thinly sliced green onions
1 tbsp snipped fresh basil
¼ tsp black pepper
Preparation
- Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray.
- Line prepared muffin cups with ham. Divide tomatoes, green onions, basil and pepper among cups. Top with cheese. Pour eggs over tomato mixture.
- Bake 20 to 25 minutes or until puffed and a knife comes out clean. Cool in cups 5 minutes. Remove from cups. If desired, top with additional green onions and/or fresh basil. Serve warm.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 159 |
| Fat | 8g |
| Saturated Fat | 4.8g |
| Cholesterol | 207mg |
| Sodium | 450mg |
| Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Protein | 15g |