Three Cheese Crostini with Egg & Chives
A quick appetizer that can be made in less than 10 minutes!
Make This Recipe
Ingredients
15 ounces ricotta cheese
4 ounces mascarpone cheese
½ cup parmesan cheese
1 teaspoon garlic powder
Salt, to taste
5-6 Eggland’s Best Hard-Cooked Peeled Eggs, sliced
Fresh chives, for garnish
Baguette bread, toasted and sliced
Preparation
- In a medium mixing bowl, stir together the cheeses, garlic powder, and salt.
- Spread an even layer of the cheese mixture over the prepared baguette slices.
- Top with sliced Eggland’s Best Hard-Cooked Peeled Eggs and chives.
- Serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 247 |
| Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 137mg |
| Sodium | 285mg |
| Carbohydrates | 14g |
| Dietary Fiber | 1g |
| Protein | 12g |