The Sunny Side Up
Make This Recipe
Ingredients
1 tbsp passionfruit puree (garnish)
3⁄4 oz brandy
1⁄2 oz triple sec
2 Eggland's Best large eggs
1 1⁄2 oz orange juice
1 1⁄2 oz tequila
1⁄4 oz lemon juice
1⁄4 tsp cinnamon
Preparation
- Separate the egg into yolk and whites. Keep the yolk for another use and set the whites aside.
- In a cocktail shaker combine the egg white, lemon juice, orange juice, triple sec, tequila, brandy and cinnamon.
- Shake for 10 seconds, holding secure to the top, then add a scoop of ice to the shaker.
- Shake for another 30 seconds to properly foam the egg whites.
- Pour into a coupe glass and top with dotted passion fruit puree.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 |
---|---|
Calories | 235 |
Fat | 8g |
Saturated Fat | 2g |
Cholesterol | 340mg |
Sodium | 131mg |
Carbohydrates | 10g |
Dietary Fiber | 0g |
Protein | 12g |