The Best Cheesecake
Of course Only thE Best, most nutritious, eggs could make the best cheesecake, which hails from Moultonborough, New Hampshire.
Make This Recipe
Ingredients
- Pre-made graham cracker pie shell, plain or chocolate
- 12 oz cream cheese
- 1 cup condensed milk
- 2 large Eggland’s Best eggs
- 1 teaspoon bourbon vanilla
Preparation
- Preheat oven to 325 degrees F.
- Mix all ingredients, except pie shell, with mixer until smooth.
- Pour into pie shell and bake 45-50 min until set.
- Cool, and sprinkle with pumpkin pie spice.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 |
---|---|
Calories | 421 |
Fat | 3.4 g |
Saturated Fat | .8 g |
Cholesterol | 80.6 mg |
Sodium | 69 mg |
Carbohydrates | 1.7 g |
Dietary Fiber | .1 g |
Protein | 2.6 g |