Thanksgiving Deviled Eggs
Recipe by: Janeth Espinosa (Janeth's Kitchen)
These deviled egg turkeys are the perfect thanksgiving appetizer!
Ingredients
6 Egglands Best Hard-Cooked Peeled eggs
1/4 cup of mayonnaise
2 teaspoons of mustard
1 teaspoon of white vinegar
Pinch of salt
Red, yellow, and orange sweet peppers
Candy eyes
Preparation
- Slice the Egglands Best Hard-Cooked Peeled eggs in half.
- Take out the yolks and place them into a bowl. Mash them with a fork until smooth. Add mayonnaise and mustard and mix until smooth. Add white vinegar and pinch of salt and mix well.
- Place mixture into a piping bag. Pipe into the holes of the sliced eggs. Decorate with small pieces of cut sweet peppers to create turkey feathers. Add candy eyes. Enjoy your adorable thanksgiving deviled eggs!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 12 |
|---|---|
| Calories | 55 |
| Fat | 3.6g |
| Saturated Fat | 0.8g |
| Cholesterol | 81mg |
| Sodium | 63mg |
| Carbohydrates | 2.1g |
| Dietary Fiber | 0.2g |
| Protein | 2.8g |
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