Texas Cowboy Hash

Recipe by: Eggland's Best

Serve up this spicy and hearty potato and egg skillet on those busy days when time is short!

Make This Recipe

8 ounces chorizo sausage
1 (28-ounce) packagefrozen diced potatoes with onion and peppers, slightly thawed
6 Eggland's Best Eggs (large), well beaten
2 tablespoons chopped green chiles
6 (³/₄-ounce) slices Land O Lakes® Hot Pepper
Sour cream, if desired
Salsa, if desired

Buy Recipe

Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink.

Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender.

Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.

Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.

Serve with sour cream and salsa, if desired.