Preheat oven to 350F. Spray a 9x13 baking dish with nonstick cooking spray.

Layer frozen tater tots in a single layer on the bottom of the baking dish.

In a medium bowl, whisk together eggs until smooth.

Stir in onion powder, garlic powder, salt and pepper. Mix in crumbled bacon.

Then stir in 1 cup shredded cheese.

Pour egg mixture over tater tots making sure the egg mixture is spread out all on the bottom

Then add remaining 1 cup of shredded cheese to the top. Bake uncovered for about 35-40

minutes.

The egg mixture should be fully cooked and set in the middle. Garnish with sliced green

onion.

Additional Notes:

A mixture of Colby and cheddar jack cheese is a great combination for this dish. Try adding a

dollop of sour cream or salsa to the top of each serving for a southwestern flair.