Tamale Skillet

Photo of Tamale Skillet
Prep Time
20 min
Cook Time
10 min
Yield
6 servings
Recipe by:

Great for breakfast or dinner!

Make This Recipe

Ingredients

  • 1 tablespoon Land O Lakes® Butter
  • 1 tablespoon vegetable oil
  • 10 6-inch corn tortillas, torn into bite-size pieces
  • 1 medium (1/2 cup) onion , chopped
  • 1 (4-ounce) can chopped green chiles
  • 1/4 teaspoon salt
  • 6 Eggland's Best Eggs (large), well beaten
  • 1 (8-ounce) can whole kernel corn, drained
  • 4 (3/4-ounce) slices hot pepper cheese
  • 1 cup fresh tomato salsa
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Preparation

Melt butter and oil in 12-inch nonstick skillet over medium heat.

Add tortilla pieces, onion, chiles and salt.

Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.

Reduce heat to medium-low. Pour beaten eggs and corn over tortillas.

Cook, stirring occasionally, 1-2 minutes or until eggs are set.

Top with cheese slices. Remove from heat; cover. Let stand 2 minutes or until cheese is melted. Top with salsa.

Serve immediately.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 256
Fat 11 g
Saturated Fat 3 g
Cholesterol 184 mg
Sodium 481 mg
Carbohydrates 32 g
Dietary Fiber 4 g
Protein 11 g