Sweet Vanilla Cornbread Squares

Everyone’s favorite, super fluffy cornbread squares. This super easy recipe is the perfect touch of sweet you need at your dinner table.

Make This Recipe

1.5 cup all purpose flour

1.5 cup yellow cornmeal

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 stick butter

1.5 cups buttermilk

3 Eggland's Best eggs, large

1 tablespoon vanilla extract

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Preheat the oven to 350 degrees.
In a large bowl whisk together flour, yellow cornmeal, baking powder, baking soda, and salt.
In another bowl whisk melted butter and sugar until incorporated.
Add the eggs, (one egg at the time) to the butter and sugar mixture.
Add wet ingredients to the dry ingredients and add vanilla extract.
Grease a 9x13 inch pan and transfer the batter to your pan.
Bake it for 35-45 min until golden brown.