Sweet Potato Egg Nests
Perfect for breakfast on-the-go, these sweet potato nests are easy to make and ready in no time at all!
Ingredients
- 1 large sweet potato, spiralized
- 12 Eggland’s Best eggs (large)
- salt and pepper, to taste
- 2 tbsp fresh chives, chopped (optional)
- sriracha, to taste (optional)
Preparation
Preheat oven to 400 degrees F.
Arrange spiralized sweet potatoes in a nest-like fashion in each greased muffin cup.
Bake for approximately 10 minutes or until the sweet potato is tender.
Remove from oven and carefully crack an egg into each nest.
Season with salt and pepper and fresh chives.
Bake for another 10 minutes or until eggs are baked to desired doneness.
Remove from muffin tin, squirt some sriracha on top and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 72 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 175 mg |
| Sodium | 69 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | trace |
| Protein | 6 g |
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