Sunny Side Up Bunny Eggs
These Sunny Side Up Bunny Eggs make Easter breakfast a bit more magical!
Make This Recipe
Preparation
- Making these Sunny Side Up Bunny Eggs is easy! Grease a pan or skillet with butter.
- Cook eggs on low until whites are firm and yolks are still a bit runny.
- Remove from heat and garnish with chives + blueberries to make a bunny face!
- 2 bacon strips become ears. 🐰
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 "bunny" |
|---|---|
| Calories | 154 |
| Fat | 11g |
| Saturated Fat | 3.5g |
| Cholesterol | 190mg |
| Sodium | 465mg |
| Protein | 12g |