Sunny-Side Up Egg with Sweet Potato Hashbrowns
Sweet potatoes are a delicious vegetable to pair with an egg. Add your favorite fresh herbs to give this dish a bright flavor!
Make This Recipe
Ingredients
- 2 Eggland's Best eggs
- 3 slices turkey bacon
- 1 large sweet potato
- 1 clove garlic, crushed
- Salt and pepper to taste
Preparation
In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.
Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.
Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.
Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 182 |
| Fat | 8g (41% calories from fat) |
| Saturated Fat | 5g |
| Cholesterol | 194mg |
| Sodium | 412mg |
| Carbohydrates | 17g |
| Dietary Fiber | 2g |
| Protein | 10g |