Sunny Side Breakfast Pizza

Recipe by: Eggland's Best

Traditional pizza flavors are perfect with a creamy Eggland's Best egg. Cut into bite-size pieces for appetizers!

Make This Recipe

1 can refrigerated pizza crust, or fresh pizza dough (homemade or store-purchased)
2 tomatoes, thinly sliced
1 cup shredded mozzarella cheese, low-fat
1/2 cup spinach leaves, chopped
6-8 basil leaves, chopped
4 Eggland's Best eggs
2 tablespoons fresh parsley, chopped
1 tablespoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper

*homemade pizza dough can also be used for this recipe, but will increase prep time by 2 hours*

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Preheat oven to 400 degrees F.

Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5-7 minutes or until dough begins to slightly brown.

Meanwhile, slice tomatoes very thin; wash and chop fresh spinach leaves; combine salt, pepper, parsley, oregano and set aside.

Wash basil leaves and pat dry; cut into thin strips and set aside.

Remove dough from oven; spread tomatoes over dough; layer spinach over tomatoes, sprinkle evenly with spice mixture; spread cheese evenly over pizza.

Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top.

Reduce oven temperature to 375 degree, and bake for 8-10 minutes, or until eggs are set.