Stuffing-Sweet Potato "Latkes"
For a new take on latkes, skillet-cook a mixture of shredded sweet potatoes and savory stuffing mix to golden brown perfection and serve with sour cream.
Make This Recipe
Ingredients
- 1 lb. sweet potatoes (about 2), peeled, shredded
- 1-1/4 cups water, divided
- 3 Eggland's Best Eggs (large)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2 green onions, sliced
- ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
Preparation
Place potatoes in microwaveable bowl. Add 1/4 cup water; cover with waxed paper. Microwave on HIGH 1-1/2 min.; stir. Microwave an additional 1-1/2 to 2 min. or until potatoes are tender; cool slightly.
Drain potatoes. Whisk eggs and remaining water in medium bowl until blended. Add stuffing mix, onions and potatoes; mix well. Shape into 24 patties, using about 2 Tbsp. potato mixture for each. Place on baking sheet. Refrigerate 30 min.
Cook patties, in batches, in large skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, turning carefully after 3 min.
Serve with sour cream.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 90 |
| Fat | 4 g |
| Saturated Fat | 3 g |
| Cholesterol | 48 mg |
| Sodium | 101 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |