Stuffing Muffins

Photo of Stuffing Muffins
Prep Time
15 min.
Cook Time
20-22 min.
Yield
8
Recipe by:

These Stuffing Muffins will be a showstopper on the table this Turkey Day! With fresh veggies, stuffing and of course Eggland's Best eggs, you can make these delicious two-bite appetizers this Thanksgiving!

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Ingredients

3 cups cubed Bread

1/4 cup butter

1/2 cup diced onion

1/2 cup diced celery

2 Eggland's Best eggs, large

1 1/4 cup vegetable broth

1/2 TSP dried thyme

pinch of salt and pepper

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Preparation

  1. Preheat oven to 350 degrees. Spray a muffin tin with nonstick spray.
  2. In a large skillet, melt butter. Sautee diced vegetables until softened.
  3. In a large bowl, combine cubed bread with sauteed vegetables.
  4. In a separate bowl, mix together Eggland's Best eggs, vegetable broth, thyme, salt and pepper.
  5. Pour the egg mixture into the bowl with the bread mixture. Stir well to thoroughly combine.
  6. Spoon the stuffing mixture into 8 muffin cups. Gently press down with the back of your spoon.
  7. Bake for 20-22 minutes, until the tops are golden brown.
  8. Cool for a few minutes in the muffin tin, then serve.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 103
Fat 6g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 249mg
Carbohydrates 8.6g
Dietary Fiber .3g
Protein 1.9g