Streusel Topped Autumn Harvest Muffins

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Streusel Topped Autumn Harvest Muffins
Prep Time
10 min
Cook Time
35 min
Yield
16 servings
Recipe by: Debbi B. from North Carolina, America's Best Recipe Contest

I used chopped honey crisp apples to give flavor and moisture to these autumn inspired muffins; making them sweet & crisp with a slight honey flavor.

Ingredients

Muffins:
  • 2½ cups all purpose flour
  • 1¾ cups sugar
  • ¾ teaspoon pumpkin pie spice
  • 1 dash nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 Eggland’s Best eggs (large)
  • ½ cup skim milk
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 2 cup Honey Crisp apples, peeled and diced
Streusel:
  • 4 teaspoon butter, melted
  • ¼ cup sugar
  • ½ teaspoon cinnamon
Glaze:
  • ½ cup powder sugar
  • ½ teaspoon vanilla
  • 4 tablespoon skim milk

Nutrition

Serving Size
1
Calories
214
Fat
2 g
  Saturated Fat
1 g
Cholesterol
25 mg
Sodium
169 mg
Carbohydrates
47 g
Dietary Fiber
1 g
Protein
3 g
Preparation

Preheat oven to 350°; line 16 muffin cups with muffin liners and set aside.

In a large bowl, combine flour, sugar, pumpkin pie spice, nutmeg, baking soda and salt; blend well and side aside.

In medium bowl, whisk eggs until fluffy; add milk, pumpkin, and vanilla. Mix well.

Pour pumpkin mixture into flour mixture and stir until all ingredients are well combined.  

Fill muffin cups 2/3 full with batter; set aside.

In a small bowl, add all streusel ingredients and mix until crumbly.

Evenly spread topping among 16 muffin cups.

Bake for 30-35 minutes or until a toothpick inserted in the center of one of muffins comes out clean.

While muffins are baking, prepare glaze and set aside. When muffins are done and cooled, top each with glaze before serving

Filed Under: Dessert, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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