Steak & Egg Bruschetta

Prep Time
5 min
Cook Time
10 min
Yield
1 serving
Recipe by:

A breakfast classic made into a bite size appetizer perfect for any time of day!

Make This Recipe

Ingredients

  • 1 Eggland's Best egg (large)
  • 1 slice Italian bread
  • 2 ounces steak, thinly sliced
  • 1 tablespoon horseradish
  • 1/2 plum tomato, sliced

Preparation

Toast one slice of Italian bread.

Meanwhile, season and cook steak to your desired doneness.

Heat a small amount of butter in a nonstick skillet over medium-high heat until hot.

Break egg gently into pan and immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken but is not hard, about 5 to 6 minutes.

Spread horseradish onto toasted Italian bread. Top with sliced plum tomatoes, steak, and sunny-side up egg.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 250
Fat 15 g
Saturated Fat 5 g
Cholesterol 207 mg
Sodium 219 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 16 g