Steak & Egg Bruschetta
A breakfast classic made into a bite size appetizer perfect for any time of day!
Ingredients
- 1 Eggland's Best egg (large)
- 1 slice Italian bread
- 2 ounces steak, thinly sliced
- 1 tablespoon horseradish
- 1/2 plum tomato, sliced
Preparation
Toast one slice of Italian bread.
Meanwhile, season and cook steak to your desired doneness.
Heat a small amount of butter in a nonstick skillet over medium-high heat until hot.
Break egg gently into pan and immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken but is not hard, about 5 to 6 minutes.
Spread horseradish onto toasted Italian bread. Top with sliced plum tomatoes, steak, and sunny-side up egg.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 250 |
| Fat | 15 g |
| Saturated Fat | 5 g |
| Cholesterol | 207 mg |
| Sodium | 219 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 16 g |
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