1. Preheat oven to 350° degrees.
2. Heat a saucepan and add milk & butter. Stir until melted and set aside.
3. In a mixing bowl, combine 2 cups of flour, sugar, salt. Add yeast & lukewarm milk mixture, add egg and combine.
4. Using a mixer, knead while gradually adding in the rest of the flour until the dough forms a ball & pulls away from the bowl's edges. You can also knead by hand. Let dough rest for 10 minutes.

Making the bunnies:

1. Roll the dough in circles as you will normally do to create your cinnamon rolls. Spread melted butter on top. Combine cinnamon & sugar & sprinkles on top.
2. Cut some strips, roll and seal with a little bit of water and make the bunny ear form.
3. Cover rolls in heavy cream. Bake 15-20 minutes, or until slightly golden.
4. Mix icing ingredients until smooth & drizzle over rolls.

Recipe Tips: Make the bunny ears is an effortless thing, just cut long strips and make the form. You can use water to seal them to a round shape. The recipe will absolutely taste delicious.