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Spooky Spiderweb Deviled Eggs
Recipe by: Eggland's Best
![Photo of Spooky Spiderweb Deviled Eggs](https://cdn2.egglandsbest.com/assets/images/recipes/_recipeImage/ss_319792934.jpg)
Who doesn't love deviled eggs or Halloween? Create these quirky & spooky deviled eggs to elevate your Halloween spread!
Ingredients
12 hard boiled Eggland's Best Eggs, unpeeled (Click here for how to make the perfect hard boiled eggs)
6 drops blue food coloring
3 drops green food coloring
6 Tbsp. Mayonnaise
2 tsp. yellow mustard
2 tsp. white vinegar
Salt to taste
Black sesame seeds (optional)
Preparation
- Mix together water and blue food coloring in a large bowl and set aside.
- Lightly tap the eggs with a spoon to crack the shell. Do not remove the shell.
- Place the unpeeled, cracked eggs in the water and food coloring mixture and refrigerate for at least 2 hours, or until completely cold.
- Remove the eggs from the refrigerator, peel carefully, and cut eggs in half lengthwise.
- With a spoon, gently scoop out the egg yolks and transfer to a bowl.
- Place the whites aside, while you prepare the yolks.
- Mash the yolks with the green food coloring, mayonnaise, mustard, and vinegar.
- Using a piping bag, or a plastic bag, pipe the yolk mixture into the egg whites.
OPTIONAL: Garnish with black sesame seeds!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 12 |
---|---|
Calories | 88 |
Fat | 6.4g |
Saturated Fat | 1.4g |
Cholesterol | 177mg |
Sodium | 120mg |
Carbohydrates | 1.7g |
Dietary Fiber | 0g |
Protein | 6.1g |
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