Spinach & Tomato Egg White Pizza
Indulge in our protein-rich egg white pizza topped with fresh spinach and ripe tomato slices.
Make This Recipe
Ingredients
1/4 tomato, sliced
3/4 cup liquid egg whites
3 tbsp shredded mozzarella
2 tbsp pizza sauce
Preparation
- Preheat a skillet with non-stick cooking spray over medium heat. Pour the liquid egg whites into skillet and cook until bottom and edges are firm.
- Flip the egg whites. Top with pizza sauce, cheese, tomato, and spinach. Serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 416 |
| Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 1400mg |
| Carbohydrates | 27g |
| Dietary Fiber | 4g |
| Protein | 38g |