Spinach Bake

Photo of Spinach Bake
Prep Time
0 mins
Cook Time
40 mins
Yield
12 servings
Recipe by:

Can be served as a warm appetizer with crackers. A crowd pleaser.

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Ingredients

  • 6 Large Eggland's Best eggs
  • 1 1/2 cups low-fat part-skim Ricotta Cheese
  • 1 tablespoon Onion, minced
  • 2 teaspoons Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dry Mustard or 1 teaspoon Dijon Mustard
  • 1/4 teaspoon Ground Nutmeg
  • 1 package (10 oz.) frozen chopped Spinach, cooked & drained
  • 1 teaspoon Pimento, chopped (for garnish)
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Preparation

In a medium bowl, beat together all ingredients except spinach.

Lay spinach in bottom of greased 1-1/2 quart casserole or baking dish.

Pour mixed ingredients on top of spinach.

Bake in a preheated 350° F oven about 30-35 minutes until knife inserted near center comes out clean.

Garnish with pimentos.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 89
Fat 5g (48% calories from fat)
Cholesterol 97mg
Sodium 185mg
Carbohydrates 4g
Dietary Fiber 1g
Protein 8g