Spinach & Bacon Squares

Prep Time
0 mins
Cook Time
40 mins
Yield
12 servings
Recipe by:

Bacon, spinach, eggs and cheese? A winning combination and a delicious addition to any brunch menu.

Make This Recipe

Ingredients

1 pound bacon

1 onion

2 10-ounce bags spinach

1 dozen large Eggland's Best eggs

8 ounces white cheddar cheese, shredded

salt and pepper to taste

Preparation

  1. Preheat the oven to 350 degrees F and lightly coat a 13 X 9 baking dish with cooking spray; set aside.
  2. Cook bacon in a large skillet until crispy; reserve 1 tablespoon of drippings, and drain the remainder; pat bacon with a paper towel and set aside. Crumble when cool.
  3. In the same skillet, cook onions in reserved bacon drippings until soft and translucent, approximately 5 minutes; remove and set aside.
  4. In the same skillet, cook spinach for 2 minutes, or until wilted.
  5. In a large bowl, mix eggs with salt, pepper, and cheese; add spinach, onions, and bacon and stir until well combined.
  6. Pour into casserole pan and bake for 30-40 minutes or until eggs are set. Cool for 5 minutes before serving.

Make ahead:

You can prepare this recipe a day before serving! Complete all steps above (but do not bake) and cover the casserole dish tightly to refrigerate. Remove casserole from refrigerator 30 minutes before baking to allow to come to room temperature. Follow baking instructions as stated above.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 368
Fat 29g
Saturated Fat 15g
Cholesterol 227mg
Sodium 845mg
Carbohydrates 3g
Dietary Fiber 1g
Protein 24g