Spider Egg Salad Sandwich

Recipe by: Amy Desrosiers

A fun and healthy lunch that everyone will love.

Make This Recipe

6 large Eggland's Best Cage Free Eggs

¼ cup mayonnaise

1½ tablespoons sweet relish

2 stalks of celery chopped

¼ teaspoon salt

¼ teaspoon ground black pepper

6 large pitted black olives

6 slices of bread

4 slices white cheese cut 1" holes using a mini cutter. You will need 3 circles stacked per eye.

1 medium cucumber cut 1/4" coins, and carve a half moon form "legs"

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Boil eggs for 30 minutes and then soak them in ice water before peeling.
Peel eggs and remove shells.
Add peeled eggs, relish, mayonnaise, and spices to a bowl and mash until eggs are broken and fully combined.
Using a knife, cut out a large triangle to the top piece of bread so the eyes can peak out.
Add 2 scoops of salad to the bread. Add cucumber legs (4 per side)
Add top layer of bread followed by the cheese circles (mini eyes), and olives. Serve & enjoy!