Spicy Sriracha Egg Salad Crostini
Spicy Sriracha egg salad is a zesty twist on the classic, featuring hard-boiled eggs mixed with creamy mayonnaise, tangy mustard, and a kick of Sriracha heat, perfect for spreading on crispy bread to make crostini.
Make This Recipe
Ingredients
6 Eggland's Best Hard-Cooked Peeled Eggs
1/3 cup red onions, chopped
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon sriracha(adjust quantity to taste)
1/2 tablespoon red wine vinegar
1 tablespoon chives, chopped
1 tablespoon fresh dill, chopped
Pinch of cayenne pepper
Salt and pepper, to taste
20 crostini, to serve
Preparation
- Chop the hard-boiled eggs to your desired size.
- Transfer them to a large bowl and add in the chopped onion, mayonnaise, mustard, finely chopped herbs, vinegar, sriracha, cayenne pepper, and salt & pepper.
- Mix everything thoroughly using a spatula. Taste the mixture and adjust the seasonings as needed.
- Prepare the crostinis by spraying or brushing them with olive oil, then crisping them in a preheated oven at 400°F until they turn golden brown.
- Once the crostinis are ready, spoon about 1-1.5 tablespoons of the prepared egg salad over each crostini. Garnish with a sprinkle of chopped chives and dill.
- Serve immediately and enjoy your delicious spicy sriracha egg salad crostinis!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 108 |
| Fat | 4.4g |
| Saturated Fat | 0.93g |
| Cholesterol | 54mg |
| Sodium | 168mg |
| Carbohydrates | 11.4g |
| Dietary Fiber | 1g |
| Protein | 3.8g |