Chop onion into small cubes; julienne zucchini; crush garlic cloves. Set all aside.

Mix together soy sauce, sugar, chili flakes and peanut putter in a small bowl, until smooth and creamy.

Heat peanut oil in frying pan, and saute onion, garlic and zucchini.

In a separate pan, scramble egg until almost firm and set aside.

Add bean sprouts to vegetables in pan and continue to saute.

Add egg and soy sauce mixture. Mix well and serve.

Notes and Suggestions:

If you do not have turbinado sugar (sugar in the raw) you can substitute for an equal amount of light or dark brown sugar.

Try adding cooked rice or cooked egg noodles to this recipe!