Spicy Egg Bake

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Spicy Egg Bake
Prep Time
15 mins
Cook Time
16 mins
Yield
8 servings
Recipe by: Taste of Home Magazine

A great way to use leftover taco meat. Try using different salsas for different tastes.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 10 Eggland's Best Eggs (large)
  • 1/3 cup water
  • 3 tablespoons butter
  • 1 1/2 cups prepared taco meat
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup salsa

Nutrition

Serving Size
1 Serving
Calories
475
Fat
36g
  Saturated Fat
19g
Cholesterol
294mg
Sodium
675mg
Carbohydrates
13g
Dietary Fiber
1g
Protein
24g
Preparation

Unroll crescent roll dough into a greased 13-in. x 9-in. baking dish. Seal seams and perforations; set aside.

In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot.

Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.

Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa.

Bake, uncovered, at 375° for 14-16 minutes or until bubbly and cheese is melted.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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