Spicy Egg Bake
A great way to use leftover taco meat. Try using different salsas for different tastes.
Make This Recipe
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 10 Eggland's Best Eggs (large)
- 1/3 cup water
- 3 tablespoons butter
- 1 1/2 cups prepared taco meat
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
Preparation
Unroll crescent roll dough into a greased 13-in. x 9-in. baking dish. Seal seams and perforations; set aside.
In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot.
Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa.
Bake, uncovered, at 375° for 14-16 minutes or until bubbly and cheese is melted.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 475 |
| Fat | 36g |
| Saturated Fat | 19g |
| Cholesterol | 294mg |
| Sodium | 675mg |
| Carbohydrates | 13g |
| Dietary Fiber | 1g |
| Protein | 24g |