Spicy Deviled Eggs
Nothing can be so fulfilling like this sweet chili egg appetizer using EB eggs!
Make This Recipe
Ingredients
8 Eggland's Best Eggs, hard cooked
2 TBSP of ground dried chili pepper
2 tsp of Sazon seasoning
1/2 tsp of salt (optional)
6 tbsp of olive oil
1 tbsp of chopped parsley
Preparation
- Boil your EB egg to your desired firmness
- Peel and slice each egg in half In a small microwavable bowl
- mix your chili pepper, sazon, salt and oil
- Microwave for 2 mins then pour the chili oil onto your eggs
- Top with chop parsley and serve as is
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 10 |
---|---|
Calories | 122 |
Fat | 11.2g |
Saturated Fat | 2g |
Cholesterol | 128mg |
Sodium | 189mg |
Carbohydrates | 0.2g |
Dietary Fiber | 0.1g |
Protein | 4g |