Spicy & Crunchy Snack Mix

Recipe by: Cecilia Moreno - Food Diary of a City Girl

This Spicy and Crunchy Snack Mix has a wonderful kick, but the dried mango offers an unexpected sweetness.

Make This Recipe

1/2 cup Tajín

1/4 cup Tamarind Syrup

1 cup Wheat Chex

1 cup Corn Chex

1 cup Dry Roasted Peanuts

1 cup Oyster Crackers

1 cup thin Pretzel Sticks

1/2 cup chopped dried mango

Buy Recipe

In a small bowl, add 2 Tbsp of Eggland’s Best 100% Egg Whites, 1/2 cup of Tajín and 1/4 cup of Tamarind Syrup. Mix all ingredients with a fork until well combined.
In a large bowl, add the last six ingredients. Add the wet mixture to the snack mix. Gently combined until the wet mixture has coated the dry ingredients.
Add about 1 1/2 cups of the snack mix to an air fryer. Cook for two minutes at 350°F, mixing the snack mix at the one-minute mark.
Remove the mixture from the air fryer and allow it to cool on a flat surface covered with parchment paper.
Repeat this process two more times with the remaining snack mix.

Recipe Notes: This Spicy and Crunchy Snack Mix can be made ahead of time. Simply store in an airtight container to maintain its freshness.