Southwest Egg Salad
Make This Recipe
Ingredients
- 8 Eggland’s Best Hard-Cooked Peeled Eggs, chopped
- ½ cup mayonnaise
- 1 teaspoon prepared mustard
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon sriracha or chili paste
- ¼ cup chopped green onions
- Salt and pepper to taste
Preparation
In a large mixing bowl, mix together the chopped eggs, mayonnaise, mustard, green onions, red pepper flakes, and hot sauce.
Season to salt, pepper, and paprika.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 157 |
| Fat | 11 g |
| Saturated Fat | 2 g |
| Cholesterol | 218 mg |
| Sodium | 222 mg |
| Carbohydrates | 5 g |
| Protein | 7 g |