Remove all the yolks from the hard-boiled eggs and transfer them to a large mixing bowl.

Stir in the cream cheese, mayo, hot sauce, ground cayenne pepper, mustard, white wine vinegar, and Worcestershire sauce.

You either can simply spoon the filling mixture back into the reserved egg whites or, if you want to be fancy, transfer filling to a piping bag and pipe the filling into each egg white.

Garnish with feta cheese, red onion, chili powder, and cilantro and serve immediately.

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