Smoked Salmon Croque-Monsieur
While this recipe was written for one, it is easily scaled up to serve as part of a holiday brunch!
Make This Recipe
Ingredients
- 2 slices of your favorite bread (pumpernickel would be great)
- 1 ounce goat cheese
- 2 ounces smoked salmon
- handful of baby spinach
- 1 Eggland's Best egg, large
- splash of milk
- salt and fresh ground pepper
Preparation
- Spread goat cheese on one slice of bread. Top with smoked salmon and spinach. Assemble sandwich.
- Heat a pan to medium heat. In a shallow bowl, whisk together the egg and ~1T milk with a dash of salt and pepper. Dip the sandwich, making sure both sides are well coated.
- Cook a few minutes on each side (probably 3-5) until nice and golden brown.
- Remove from heat and cut into wedges if desired. Serve warm!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 413 |
| Fat | 19g |
| Saturated Fat | 13g |
| Cholesterol | 222mg |
| Sodium | 910mg |
| Carbohydrates | 28g |
| Dietary Fiber | 2g |
| Protein | 31g |