Skillet Pizza

Prep Time
20 min
Cook Time
60 min
Yield
10 servings
Recipe by:

AKA - Cheesy Potato Breakfast Skillet Bake

Make This Recipe

Ingredients

  • 3-4 lbs. red potatoes, peeled and sliced
  • 1 yellow onion, chopped
  • 1 medium-sized red bell pepper
  • 1 cup mushrooms, minced
  • ½ pound sausage, cooked
  • Salt and pepper
  • 1 cup grated cheese of choice
  • 3 Eggland’s Best Eggs (large)

Preparation

Preheat the oven to 325 degrees F.

Chop all your vegetables and toss them together in a bowl.

Grease up a 10-inch cast iron or any oven safe skillet.

Arrange half of the potatoes in a layer.

Top with half of the vegetable mixture and half of the sausage.

Sprinkle with salt and pepper.

Repeat this process one more time, ending with sausage on top.

Bake for 20 minutes.

In a small bowl, whisk together the eggs.

Gently pour the egg mixture over top of the potato mixture.

Bake for another 10 minutes. Pull the skillet out and cover the top with cheese.

Bake for 30 minutes until the potatoes are soft and tender. Serve immediately.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 275
Fat 14 g
Saturated Fat 6 g
Cholesterol 80 mg
Sodium 249 mg
Carbohydrates 27 g
Dietary Fiber 3 g
Protein 10 g