Simple Sheet Pan Scrambled Eggs

Sheet pan scrambles are a great way to make a big batch of eggs quickly and easily!

Make This Recipe

12 Eggland's Best eggs, large

1/2 cup milk

1 tsp salt

1 tsp pepper

6 bagels sliced

Optional additions: 6-8 basil leaves 1-2 Sliced tomatoes tomatoes 1-2 avocados

Buy Recipe

Crack 12 eggs into medium size mixing bowl. Add 1/2 cup milk, 1 tsp salt and 1 tsp pepper. Whisk until combined.
Preheat oven to 400°. Prepare one large baking sheet lined with parchment paper.
Pour scrambled egg mixture onto the sheet pan and bake for 10-15 minutes or until eggs are solid across the baking pan.
Remove the eggs from the oven and let cool for approximately 3 to 5 minutes. Then using a pizza cutter slice the eggs into 12 slices and set aside.
Toast your bagel. Assembled bagel sandwiches using two slices of egg per bagel. Enjoy with your favorite toppings, like basil, avocado, or tomato!