Sheet Pan Mixed Berry Clafoutis

Photo of Sheet Pan Mixed Berry Clafoutis
Prep Time
10 min.
Cook Time
40 min.
Yield
6
Recipe by:

Ooh, la la! Mixed Berry Clafoutis, the classic French dessert is whisked up with mindful lower-carb swaps to make a beautiful breakfast or brunch packed with protein. The large sheet-pan size makes it ideal for a hungry family or to meal-prep for the week.

Make This Recipe

Ingredients

6 Large Eggland’s Best Eggs

2 tsp. vanilla extract

1/8 tsp. salt

½ cup baking sweetener (1:1 cup measuring equivalency, I used a stevia blend)

½ cup unbleached all-purpose flour (or gluten-free alternative)

½ cup packed almond meal

2 cups whole milk

Baking spray for baking sheet

1 lb. (about 3 to 3.5 cups) mixed fresh berries such as blueberries, raspberries, blackberries, sliced strawberries (rinsed and dried)

1/2 cup sliced almonds (about 2 ounces)

(Optional) Powdered sugar for dusting (I used a zero-carb powdered sweetener)


Buy Recipe

Preparation

  1. Preheat oven to 350F.
  2. In large bowl, crack open eggs and whisk smooth. Whisk in milk until incorporated.
  3. Next, whisk in sweetener, flour, almond meal and salt until smooth.
  4. Spray 10” x 15” “jelly roll” sheet pan with baking spray. Do NOT try to use a standard 9” x 13” low-rimmed sheet pan, it will be too small and overflow. As an alternative, you can use a 9” x 13” ceramic or glass baking dish with HIGHER sides (cooking time will need to be increased).
  5. Pour egg batter into pan. Gently scatter berries as evenly as possible on top of batter. Next, sprinkle on sliced almonds.
  6. Bake on center rack for 40 minutes, or until turning golden on top and set. If using the 9”x13” glass baking dish, the batter will be deeper, so add on 5 to 10 more minutes of cooking time (so 45 – 50 minutes cooking time).
  7. Remove from oven at let cool 5 minutes. Dust with powdered sugar or alternative, if desired. Cut into either 6 large squares or 12 smaller squares (2 smaller pieces per serving).
  8. Store leftovers in fridge for up to 3 days. Reheat in microwave for about 45 seconds.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 251
Fat 12g
Saturated Fat 3g
Cholesterol 183mg
Sodium 100mg
Carbohydrates 25g
Dietary Fiber 4g
Protein 12g