Seasoned Deviled Eggs
These classic Deviled Eggs are irresistibly creamy, bursting with rich, tangy flavor, and perfectly seasoned for a delicious bite every time. A timeless appetizer that’s effortlessly elegant and always a crowd favorite!
Ingredients
14 Eggland's Best Hard-Cooked Peeled Eggs
1/4 cup creamy mayonnaise
1/4 cup ranch dressing (or additional mayonnaise if preferred)
2 tablespoons heavy cream
1 teaspoon dried parsley flakes
1/2 teaspoon dried chives
2 tablespoons prepared yellow mustard
1 tablespoon sweet pickle relish, well-drained
1/4 teaspoon dried dill weed
1/8 teaspoon seasoned salt
1/4 teaspoon smoked paprika, plus extra for garnish
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
Preparation
- Begin by slicing each hard-cooked egg lengthwise down the middle. Carefully remove the yolks and place them in a medium mixing bowl. Place the empty egg white halves in a covered container or on a lined baking sheet and refrigerate while preparing the filling.
- Using a fork or potato masher, thoroughly mash the egg yolks until they become completely smooth with no remaining lumps.
- Incorporate all remaining ingredients into the mashed yolks, mixing thoroughly until well combined. For an extra silky texture, use an immersion blender to whip the mixture until ultra creamy.
- Transfer the entire yolk mixture into a sealable plastic bag, removing any air before sealing. Allow flavors to develop by refrigerating overnight.
- The following day, arrange your chilled egg white halves on a serving platter. Remove the filling mixture from the refrigerator.
- Snip one corner of the plastic bag to create a 1/2-inch opening. Pipe the filling evenly into each egg white cavity.
- Finish by dusting the filled eggs with a light sprinkle of paprika. Keep refrigerated until ready to serve!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 60 |
| Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 83 mg |
| Sodium | 87 mg |
| Carbohydrates | trace |
| Dietary Fiber | trace |
| Protein | 3 g |
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