Herb Infused Scotch Eggs
Indulge in a delightful twist on a classic Scotch Egg. This gourmet creation features a perfectly boiled egg encased in a layer of herb seasoned ground beef. It's gently fried to a golden perfection, served on a bed of fresh, crisp lettuce.
Make This Recipe
Ingredients
1 lb. ground beef
5 Eggland's Best eggs, large
1/2 tbsp chopped chives
1 tsp ground paprika
1 tsp garlic powder
1 tsp black pepper
1/2 tbsp onion powder
2 tbsp chopped cilantro
1 cup all-purpose flour
1 cup bread crumbs
1 lb. lettuce
Preparation
- Boil 4 eggs for 6-8 minutes, place them in ice water for 5 minutes, then peel.
- In a bowl, combine the ground beef with chives, paprika, onion & garlic powder, black pepper, and chopped cilantro and mix thoroughly.
- Scramble the last egg, and set aside.
- Coat the peeled egg first in flour. Spread a handful size of the meet mixture in your palm, place the lightly floured egg in the center and form a round ball.
- Lightly coat the ball first in flour, then in egg and lastly in bread crumbs. Deep fry in 360 degree heated oil for 10 minutes. Serve hot on a bed of lettuce.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 594 |
| Fat | 30g |
| Saturated Fat | 10.31g |
| Cholesterol | 299.26mg |
| Sodium | 339.15mg |
| Carbohydrates | 44g |
| Dietary Fiber | 3.17g |
| Protein | 34.40g |