Savory Sweet Potato & Egg Frittata
This hearty frittata combines roasted sweet potatoes, caramelized onions, and Eggland’s Best eggs, perfect for entertaining as a side or main dish.
Make This Recipe
Ingredients
6 Eggland’s Best eggs, large
2 medium sweet potatoes, diced and roasted
1 medium onion, thinly sliced
1 cup baby spinach
½ cup shredded Gruyère cheese
1 tbsp olive oil
Salt and pepper to taste
Preparation
- Preheat the oven to 375°F. Sauté the onions in a medium, oven proof frying pan with olive oil until caramelized, then add the roasted sweet potatoes and spinach.
- Whisk the eggs with salt and pepper. Pour over the vegetables and stir to combine.
- Sprinkle Gruyère cheese on top and bake for 20-25 minutes until golden brown.
- Serve warm and enjoy with a dollop of sour cream or a side salad.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 158 |
| Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 196mg |
| Sodium | 152g |
| Carbohydrates | 10g |
| Dietary Fiber | 1.3 |
| Protein | 9.8g |