Meli Cafe's Savory Frittata
Try this savory frittata recipe from Meli Cafe!
Make This Recipe
Ingredients
- 6 Eggland’s Best Eggs (Large), beaten
- 3 Slices Gouda cheese
- ½ teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- ½ cup chopped roasted asparagus
- ¼ cup chopped country ham
- ¼ cup chopped bacon
- ½ cup sliced mushrooms
- ½ cup chopped tomato
- 1 tablespoon chopped parsley leaves
Preparation
Preheat oven to broil setting.
In medium size bowl, using a fork to blend together the eggs, pepper, and salt.
Heat 12-inch non-stick, oven safe saute pan over medium high heat and add butter to pan to melt.
Add asparagus mushroom, tomato, bacon and ham to pan and saute for 2 to 3 minutes.
Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
Top with Gouda cheese and allow cheese to melt. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes or until lightly browned and fluffy.
Remove from pan and cut into 6 servings.
Serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 342 |
| Fat | 26 g |
| Saturated Fat | 13 g |
| Cholesterol | 253 mg |
| Sodium | 785 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 25 g |