Savory Egg Waffles
Fuel your mornings with these protein-packed egg waffles. Whether you’re meal prepping or enjoying them fresh, these are a delicious way to stay on track with your wellness goals!
Make This Recipe
Ingredients
4 large eggs
1/2 cup shredded zucchini (squeeze out excess water)
1/4 cup shredded carrot
1/4 cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped cilantro
1/4 tsp salt (adjust to taste)
1/4 tsp garlic powder
1/3 cup Greek yogurt
2 tablespoons Hot sauce
Oil to spray waffle maker
Preparation
To make the Egg Waffles with Cheese and Vegetables
- Start by preheating your waffle maker and greasing it with oil spray.
- In a bowl, whisk the eggs and then mix in the shredded zucchini, carrot, cheese, cilantro, salt, and garlic powder until well combined.
- Next, pour the mixture into the waffle maker and cook for 3-5 minutes, or until the waffles are golden and set.
- Once done, serve them warm with a dollop of Greek yogurt and a drizzle of hot sauce.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 mini waffles |
|---|---|
| Calories | 507 kcal |
| Fat | 32g |
| Saturated Fat | 12g |
| Cholesterol | 480mg |
| Sodium | 800mg |
| Carbohydrates | 14g |
| Dietary Fiber | 4g |
| Protein | 32g |