1. Preheat oven to 400° F and line baking tray with parchment paper.
2. Roll out puff pastry and place on a baking tray. Pinch or fold edges to form a crust.
3. Bake for 6-7 min.
4. While still warm, flatten the inside of the rectangle with a spoon.
5. Gently crack eggs in the flattened area, taking care not to let them spill over the crust.
6. Add sliced tomatoes and feta. Salt and pepper to taste.
7. Return to oven and bake for an additional 12-15 min until eggs are set and pastry is golden.
8. Garnish with fresh oregano. Enjoy!

Recipe Notes: If you don’t have puff pastry, you can use any dough as a base