Savory Breakfast Oatmeal
A hearty, easy savory breakfast perfect for the cold months!
Make This Recipe
Ingredients
1 cup rolled oats
2 cups chicken broth
Salt & pepper to taste
Optional: 1 scoop collagen
Squeeze of lemon juice
Two Eggland's Best Large Eggs
1/2 an avocado
Everything but the bagel seasoning
Preparation
- Bring your chicken broth to a boil & add in the rolled oats + seasonings. Cook for 5-10 minutes until a normal oatmeal consistency.
- On the side, toss some olive oil in a high heat pan and crack your eggs into the middle. Cover with a lid & cook until the whites are cooked through but the yolk is still runny.
- Pour your oatmeal into a large bowl & top with the eggs, avocado & seasoning & ENJOY!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | ~400 |
| Fat | 12.5g |
| Saturated Fat | 2.67g |
| Carbohydrates | 30.7g |
| Dietary Fiber | 7.4g |
| Protein | 35g |