Santa Fe French Toast
In 2007 and 2008 The Best of Westword Magazine awarded Toast the "Best Breakfast" and "Best Pancakes and Best Sandwiches in a Pancake House," respectively. Now you can enjoy this Toast recipe at home.
Make This Recipe
Ingredients
- 2 slices of Rustic Bread
- 8 Eggland's Best large eggs
- 4 oz cooked and ground Chorizo
- 2 Green Chili strips
- 3 oz mixed Cheese
- 2 oz Salsa
- 1/2 can Chipotles
- 1 tsp Cumin
- ½ cup Milk
Preparation
To create an egg batter, add 6 EB eggs, chipotle juice, cumin, and milk in a mixing bowl and whip for 2-3 minutes.
Dip and soak bread sliced in batter until saturated. Then, place dipped toast slices onto a greased non-stick skillet and cook both sides.
In a separate skillet, scramble chorizo and 2 EB eggs together.
Stack scrambled chorizo and eggs and green chilis on top of the cooked bread slices.
Top off with cheese and let the cheese melt.
Finish with by drizzling the sandwich with salsa and sour cream.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 632 |
| Fat | 41g (58% calories from fat) |
| Saturated Fat | 26g |
| Cholesterol | 759mg |
| Sodium | 1255mg |
| Carbohydrates | 23g |
| Dietary Fiber | 2g |
| Protein | 43g |