Sage Croquettes
These potatoes are flavored with fresh sage before being fried to golden brown perfection.
Make This Recipe
Ingredients
- 2 tablespoons milk
- Salt and pepper
- 1 teaspoon fresh sage, chopped
- 2 Eggland’s Best eggs (large)
- 4 cups mashed potatoes
- 1 Eggland’s Best egg (large), beaten
- 1 cup breadcrumbs
Preparation
In a medium mixing bowl, stir together the milk, salt, pepper, sage, and beaten eggs to the mashed potatoes.
Chill and then shape using an ice cream scoop.
Dip in the beaten egg, then roll through breadcrumbs.
Fry each croquette in shallow oil until brown on all sides.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 5 servings |
|---|---|
| Calories | 213 |
| Fat | 4 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 109 mg |
| Sodium | 738 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Protein | 9 g |