Rose Gold Christmas Tree Cake

Recipe by: Taryn Camp- Life and Sprinkles

Tree tray pan cake topped with vanilla frosting and rose gold accents.

Make This Recipe

Cake:

1 box vanilla cake mix

1 pkg chocolate instant pudding mix

1 c water

1/2 c + 1 tbsp oil

Buttercream Frosting:

2 sticks butter

4 c powdered sugar

1 tsp vanilla bean paste

2-3 tsp heavy cream

caramel corn for garland

rose gold sprinkles

Pretzel M&Ms

luster dust

Buy Recipe

Preheat oven to 350°F.
In a large bowl, combine the cake mix, water, oil, pudding mix, and eggs.
Prep a tree pan with cooking spray.
Bake according to package directions.
Let cool completely.
In a mixing bowl, beat the butter until smooth.
Add in the powdered sugar, vanilla, and cream. Mix until smooth.
Using a large star tip, pipe small lines to look like “branches.” Continue this all the way down the cake. Spray the frosting with a luster dust spray in gold and pink.
Make caramel corn garland across the tree and add the candy and sprinkle ornaments.