Ricotta Spinach Quiche

Photo of Ricotta Spinach Quiche
Prep Time
10 mins
Cook Time
50 mins
Yield
8 servings
Recipe by:

The perfect dish dish for anytime! Slice this up and wrap individually to bring on the go for a delicious lunch during your work day.

Make This Recipe

Ingredients

  • 1 unbaked Pie Shell, 9-inch
  • 1 small Onion, minced
  • ½ teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 cup Milk, lowfat 1%
  • 4 Eggland's Best Eggs (large), lightly beaten
  • 2 (10 oz.) packages Frozen Chopped Spinach
  • 1 tablespoon Canola Oil
  • ¼ teaspoon Nutmeg
  • 1 pound Ricotta Cheese, part-skim
  • 1/4 cup grated Parmesan Cheese
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Preparation

Microwave spinach according to directions on box. Drain very well, using paper towels, to remove all of the water.

Preheat oven to 425 degrees F.

Saute onion in oil. Stir in spinach, salt, nutmeg and pepper.

In a large bowl, combine ricotta cheese and parmesan cheese, milk and eggs and mix well. Stir into spinach mixture.

Pour into pastry shell. Bake 15 minutes.

Reduce heat to 325 degrees F and bake an additional 50 minutes until set.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 268
Fat 16g
Saturated Fat 7g
Cholesterol 108mg
Sodium 494mg
Carbohydrates 18g
Dietary Fiber 3g
Protein 15g