Reindeer Cake Pops

Recipe by: Stephanie Niemis

These Reindeer Cake Pops are made with paleo vanilla cake + icing, dipped in chocolate and covered with candy eyes and nose and pretzel antlers.

Make This Recipe

3 Eggland's Best Eggs

1/2 tbsp vanilla extract

2-3 tbs coconut oil, melted

2-3 tbsp coconut cream

3 tbsp raw honey

1 cup almond flour

2 tbsp coconut flour

1/2 tsp baking powder

3 tbsp cream cheese

1 tsp honey

1 cup chocolate, melted

popsicle sticks

candy eyes

pretzels, cut in half

red candy

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Preheat the oven to 350F. Lightly coat a square pan with coconut oil.
Blend together all of the cake ingredients, add to the pan, and bake for 25 minutes, or until a toothpick comes out clean.
Add in the sweet cream cheese ingredients and use hands to mix everything together. Roll into balls.
Melt the chocolate in the microwave, stopping every 30 seconds to stir. Dip popsicle sticks in the chocolate and insert into the balls. Place in the freezer for 10 minutes.
After 10 minutes, dip the cake pops in the chocolate, add eyes, nose, and antlers.