1. Cook the eggs in boiling water for 10-12 minutes, then remove and place in very cold water to cool the eggs.
2. When the eggs are cool, peel the eggshells off and cut them in half.
3. Scoop out the yolks and place the yolk into a mixing bowl.
4. In the mixing bowl with the yolks, add mayo, sour cream, taco seasoning, and chili powder.
5. Mash and whip up the egg yolks with the ingredients with a spatula until smooth and creamy.
6. Place mixture into a piping bag with a pipping tip of your choosing. If you don't have a pipping bag or tip, you can use a sandwich bag with one corner cut off.
7. In two bowls, mix 1 cup hot water and 1 teaspoon red food coloring and 1 tablespoon vinegar.
8. Place egg whites into the colored water and let sit until the desired color is achieved.
9. Take out egg whites and place on a paper towel to allow the eggs to dry slightly and drip off excess food coloring.
10. Arrange the eggs on a platter in a red, white and blue pattern.
11. Pipe the Spicy Taco egg yolk mixture into the egg halves.
12. Sprinkle with freshly cut cilantro and serve and enjoy!

You can also make the individual eggs tie dye red, white and blue eggs by dunking the eggs into both the red and blue dies simultaneously.